Pears Conde

1. 1

   Peel and halve the pears and remove the cores.

2. 2

   Poach in a syrup made from 1 cup water, 2 cups sugar and 1 teaspoon vanilla until just tender.

3. 3

   Drain.

4. 4

   Cover the rice with the boiling water.

5. 5

   Let stand 12 minutes and drain.

6. 6

   Scald milk and add the remaining sugar, salt, butter and remaining vanilla.

7. 7

   Combine with the rice.

8. 8

   Bake in a 350F.

9. 9

   oven for 30 minutes or until rice is soft.

10. 10

    Remove from the oven and stir in slightly beaten egg yolks.

11. 11

    Turn into a ring mold and chill.

12. 12

    To serve, unmold, arrange poached pears in the center.

13. 13

    Decorate with the chopped fruit and nuts and serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.