Cinnamon Granola with a Mixed Berry Compote – a delicious recipe with Nuts, Almonds, Mixed Seeds, Nut Oil, Cinnamon, Honey. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 180 degrees C.
2
Into a food processor add the cashew nuts and almonds; pulse until broken.
3
Place the broken cashew nuts and almonds and the mixed seeds onto a baking sheet in a single layer.
4
Drizzle with the nut oil and sprinkle with cinnamon.
5
Place into the oven for about 10 minutes until golden brown and crunchy.
6
Remove it from the oven.
7
Once its out of the oven mix the honey into the granola mix (if you want a sweet kick).
8
Into the bowl of your food processor place the mixed berries and blitz until you reach a paste-like texture.
9
Place 1-2 tablespoons of the berry compote into the bottom of 2 glass serving jars or bowls, then fill them with granola.
10
Top each with half of the almond milk and half of the chia seeds.
11
Top with 1 further teaspoon of berries and a little extra sprinkle of granola!
12
Serve immediately or allow to stand for 10-15 minutes to allow the chia seeds to swell.
981
kcal
Calories
86
g
Fat
37
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Cashew Nuts, 1 cup Almonds, 1 cup Mixed Seeds (pepitas, Sunflower), 2 Tablespoons Nut Oil, and more.
Yes, Cinnamon Granola with a Mixed Berry Compote falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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