Cinnamon Granola with a Mixed Berry Compote

1. 1

   Preheat oven to 180 degrees C.

2. 2

   Into a food processor add the cashew nuts and almonds; pulse until broken.

3. 3

   Place the broken cashew nuts and almonds and the mixed seeds onto a baking sheet in a single layer.

4. 4

   Drizzle with the nut oil and sprinkle with cinnamon.

5. 5

   Place into the oven for about 10 minutes until golden brown and crunchy.

6. 6

   Remove it from the oven.

7. 7

   Once its out of the oven mix the honey into the granola mix (if you want a sweet kick).

8. 8

   Into the bowl of your food processor place the mixed berries and blitz until you reach a paste-like texture.

9. 9

   Place 1-2 tablespoons of the berry compote into the bottom of 2 glass serving jars or bowls, then fill them with granola.

10. 10

    Top each with half of the almond milk and half of the chia seeds.

11. 11

    Top with 1 further teaspoon of berries and a little extra sprinkle of granola!

12. 12

    Serve immediately or allow to stand for 10-15 minutes to allow the chia seeds to swell.

* Per serving · 4 servings · Values may vary.