Chilli cheese and jalapeno omelette recipe Recipe

Name: Chilli cheese and jalapeno omelette recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 10 g (0.4oz) unsalted butter; 5 pickled jalapenos, finely chopped; 50 g (1.8oz) Mexican chilli cheese, grated; 1 tbsp soured cream; 200 g (7.1oz) baby plum tomatoes; 0.5 red onion, finely diced; 0.5 red chilli, finely diced; 1 lime; 20 ml (0.7fl oz) olive oil; 2 tbsp coriander, chopped; 1 pinch salt; 1 pinch pepper

Servings: persons

3 large eggs
10 g (0.4oz) unsalted butter
5 pickled jalapenos, finely chopped
50 g (1.8oz) Mexican chilli cheese, grated
1 tbsp soured cream
200 g (7.1oz) baby plum tomatoes
0.5 red onion, finely diced
0.5 red chilli, finely diced
1 lime
20 ml (0.7fl oz) olive oil
2 tbsp coriander, chopped
1 pinch salt
1 pinch pepper

1
Make the salsa: in a mini blender, add the tomatoes, onion, chilli, coriander and blitz for a few seconds.
2
Season and dress with lime juice and olive oil.
3
Beat the eggs and season well with salt and pepper.
4
Stir through the pickled jalapenos.
5
Place the butter in a medium hot non-stick pan.
6
Add the eggs, folding as you go.
7
Sprinkle over the grated cheese as the omelette begins to set.
8
Take from the heat when the omelette is nearly set, and fold before turning onto a serving plate.
9
Serve the omelette with some of the salsa and a dollop of soured cream.
10
Scatter with more chopped coriander if liked.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large eggs, 10 g (0.4oz) unsalted butter, 5 pickled jalapenos, finely chopped, 50 g (1.8oz) Mexican chilli cheese, grated, and more.

Yes, Chilli cheese and jalapeno omelette recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli cheese and jalapeno omelette recipe

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