Cinnamon-Glazed Braid Recipe

Name: Cinnamon-Glazed Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup butter, softened; 3-1/2 cups bread flour; 1/3 cup sugar; 1 teaspoon salt; 1 package (1/4 ounce) active dry yeast; 1 cup confectioners' sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 2 to 3 tablespoons milk

Servings: persons

1 egg
1/4 cup butter, softened
3-1/2 cups bread flour
1/3 cup sugar
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 to 3 tablespoons milk

1
Place egg in a measuring cup; add enough water (70u00b0-80u00b0) to measure 1 cup. In bread machine pan, place egg mixture, butter, bread flour, sugar, salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Divide into thirds. Roll each portion into a 13-in. rope. Place ropes on a greased
3
and braid; pinch seams firmly to seal and tuck ends under. Cover and let rise in a warm place until doubled, about 45 minutes.
4
Bake at 350u00b0 for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Cool for 10 minutes. Combine glaze ingredients; drizzle over bread.

700

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/4 cup butter, softened, 3-1/2 cups bread flour, 1/3 cup sugar, and more.

Yes, Cinnamon-Glazed Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Glazed Braid

How did you like this recipe?

Frequently Asked Questions