Cinnamon Gelato

1. 1

   In a medium saucepan, combine the heavy cream, 1/4 cup of the sugar, the vanilla extract, salt and cinnamon sticks.

2. 2

   Bring to a boil, turn off the heat and let sit.

3. 3

   In a small bowl, combine the egg yolks and the remaining 1/4 cup sugar and beat to a homogeneous consistency.

4. 4

   Bring the heavy cream-cinnamon mixture back to a boil and turn the heat off.

5. 5

   Whisk a third of the heavy cream mixture into the egg-sugar mixture, and then immediately whisk the egg mixture back into the remaining heavy cream mixture.

6. 6

   Bring the mixture back up over medium heat, stirring constantly, until thickened and coats the back of a spoon, about 10 minutes.

7. 7

   Strain the mixture and chill over an ice water bath.

8. 8

   Churn the chilled mixture in an ice cream/gelato machine according to the manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.