How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chickpea Rice?

You need 6 ingredients. The key ingredients include: 50 g cooked brown rice (uncooked measurement), 50 g chickpeas (tinned and drained), 80 g zucchini (weight before cooked), 45 tomatoes, and more.

Is Spicy Chickpea Rice suitable as vegetarian?

Yes, Spicy Chickpea Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Chickpea Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chickpea Rice Recipe

Name: Spicy Chickpea Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g cooked brown rice (uncooked measurement); 50 g chickpeas (tinned and drained); 80 g zucchini (weight before cooked); 45 tomatoes; 1 teaspoon olive oil; spices (salt, pepper, paprika, herbs de provence, curry powder)

Spicy Chickpea Rice – a delicious recipe with brown rice, chickpeas, zucchini, tomatoes, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

50 g cooked brown rice (uncooked measurement)
50 g chickpeas (tinned and drained)
80 g zucchini (weight before cooked)
45 tomatoes
1 teaspoon olive oil
spices (salt, pepper, paprika, herbs de provence, curry powder)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Chickpea Rice

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