Cinnamon Fritters

1. 1

   Melt butter.

2. 2

   Knead in flour and 2 tsp cinnamon until dough is firm, may need more or less flour than 1 cup.

3. 3

   Add the water gradually and knead again.

4. 4

   Stir in the eggs one at a time and knead until dough becomes elastic.

5. 5

   Heat oil to 350 degrees in deep pan.

6. 6

   Drop pieces of dough into hot oil.

7. 7

   Let fritters cook until golden brown.

8. 8

   Drain.

9. 9

   Mix sugar and 2 tsp cinnamon.

10. 10

    Roll warm fritters in cinnamon sugar.

11. 11

    Serve immediately with raspberry or strawberry jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.