How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon “Fried” Apples?

You need 4 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 1 whole Peeled, Cored, And Sliced Into 16 Wedges, 1/8 cups Brown Sugar, 1/8 teaspoons Ground Cinnamon.

Is Cinnamon “Fried” Apples suitable as general?

Yes, Cinnamon “Fried” Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon “Fried” Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon “Fried” Apples Recipe

Name: Cinnamon “Fried” Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 1 whole Peeled, Cored, And Sliced Into 16 Wedges; 1/8 cups Brown Sugar; 1/8 teaspoons Ground Cinnamon

Cinnamon “Fried” Apples – a delicious recipe with Butter, Wedges, Brown Sugar, Ground Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tablespoons Unsalted Butter
1 whole Peeled, Cored, And Sliced Into 16 Wedges
1/8 cups Brown Sugar
1/8 teaspoons Ground Cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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Cinnamon “Fried” Apples

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