Cinnamon French Toast

1. 1

   Slice cinnamon bread thickly.

2. 2

   Crack the eggs into the shallow dish.

3. 3

   Add milk & vanilla.

4. 4

   Whisk well.

5. 5

   Following the whisking, add a few shakes of ground cinnamon to the egg mixture.

6. 6

   Soak each slice of bread in the mixture on both sides until all of the liquid is absorbed.

7. 7

   Have a griddle greased with cooking spray ready and place the soaked bread on it.

8. 8

   (frying pans work as well) Cook until the bread is golden brown on each side, flipping in between.

9. 9

   Serve warm with maple syrup, fresh fruit, or whatever you prefer.

10. 10

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.