Scrambled Egg And Ham Pie

1. 1

   In a bowl, beat 12 eggs with milk, cream, salt and pepper. In a large skillet, toss 3/4 cup ham in 3 tablespoons butter over moderately high heat for 1 or 2 minutes.

2. 2

   Add half the egg mixture and cook it over moderate heat, stirring constantly, for 1 or 2 minutes.

3. 3

   Remove the pan from the heat, still stirring, and stir the eggs until they are only very lightly set.

4. 4

   Pour the scrambled eggs and ham into a well buttered 11-inch flameproof glass pie plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.