Cinnamon Flop Coffee Cake Recipe

Name: Cinnamon Flop Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, firmly packed; 1/2 tsp. ground cinnamon; 1/4 cup butter; margarine; 2 cups sifted all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 2 tbsp. shortening; 1-1/2 cup sugar; 1 egg; 1 tsp. vanilla; 1 cup milk

Servings: persons

1 cup brown sugar, firmly packed
1/2 tsp. ground cinnamon
1/4 cup butter
margarine
2 cups sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 tbsp. shortening
1-1/2 cup sugar
1 egg
1 tsp. vanilla
1 cup milk

1
Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed.
2
Set aside.
3
Sift together flour, baking powder and salt.
4
Cream shortening in mixer bowl.
5
Gradually beat in sugar.
6
Add egg and vanilla; beat well.
7
Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture.
8
Pour into greased 8-inch square pan.
9
Sprinkle with brown mixture.
10
Bake in 425F oven 30 to 35 minutes or until golden brown.
11
Serve warm.

706

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, firmly packed, 1/2 tsp. ground cinnamon, 1/4 cup butter, margarine, and more.

Yes, Cinnamon Flop Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Flop Coffee Cake

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