Sweet Potatoes With Pecan Topping

Name: Sweet Potatoes With Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, mashed sweet potatoes; 1 c. sugar; 1/2 tsp. salt; 2 eggs; 1/2 c. melted oleo; 1 tsp. vanilla; 1/2 c. milk; 1 c. brown sugar; 1 c. chopped nuts; 1/2 c. flour; 1/2 c. melted oleo

Eats Now Editorial Team · 818 kcal · General

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Sweet Potatoes With Pecan Topping – a delicious recipe with potatoes, sugar, salt, eggs, oleo, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cooked, mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. melted oleo
1 tsp. vanilla
1/2 c. milk
1 c. brown sugar
1 c. chopped nuts
1/2 c. flour
1/2 c. melted oleo

1
Mix first 7 ingredients and put in baking dish.
2
Mix brown sugar, nuts, flour and melted oleo.
3
Sprinkle on top of potatoes. Bake at 350u00b0 for 35 to 40 minutes.

818

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked, mashed sweet potatoes, 1 c. sugar, 1/2 tsp. salt, 2 eggs, and more.

Yes, Sweet Potatoes With Pecan Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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