Cinnamon Flan(Spanish)

1. 1

   Combine sugar and 2 teaspoons water in heavy small skillet. Cook, stirring constantly, until caramelized and syrup. Immediately pour into warm 4-cup buttered mold.

2. 2

   Tilt to coat bottom and sides of container while sugar is still hot.

3. 3

   Beat eggs well.

4. 4

   Add milk, 1 cup water, cinnamon and lemon peel.

5. 5

   Mix well. Pour into prepared mold.

6. 6

   Place casserole in longer pan containing hot water to level of custard.

7. 7

   Bake at 350u00b0 for 1 hour.

8. 8

   Cool completely. Loosen custard with knife.

9. 9

   Put on serving platter and spoon caramel over top.

10. 10

    Preparation time: 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.