Cinnamon Favorites

Name: Cinnamon Favorites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 1 egg; 1 tsp. vanilla; 1 1/4 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. chopped nuts; 1 Tbsp. cinnamon; 1 Tbsp. sugar

Eats Now Editorial Team · 785 kcal · General

Jump to Recipe

Cinnamon Favorites – a delicious recipe with butter, sugar, egg, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
1 Tbsp. cinnamon
1 Tbsp. sugar

1
Cream butter and sugar.
2
Add egg and vanilla.
3
Beat well. Sift flour, baking powder and salt together.
4
Add to creamed mixture.
5
Mix chopped nuts, sugar and cinnamon in small bowl. Roll 1 teaspoon of cookie dough in ball and then in nut mixture. Bake on cookie sheet at 350u00b0 for 12 to 15 minutes.

785

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Cinnamon Favorites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Get Pickling! Heres A Mexican Take On Pickled Root Vegetables
Supreme Carmel Corn
Elfies Vension In a Pot Casserole
Green Mustard Emulsion

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy