Cinnamon Espresso Chip Biscotti Recipe

Name: Cinnamon Espresso Chip Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; ½ cup brown sugar; ½ cup granulated sugar; 1 tablespoon espresso powder or 1 tablespoon instant coffee granules; 2 large eggs; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 pinch salt; ½ teaspoon ground cinnamon; 1 cup sliced almonds (toasted); 1 cup mini chocolate chip; 6 ounces semi-sweet chocolate chips, mixed with; ½ teaspoon cooking oil

Servings: persons

⅓ cup butter
½ cup brown sugar
½ cup granulated sugar
1 tablespoon espresso powder or 1 tablespoon instant coffee granules
2 large eggs
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 pinch salt
½ teaspoon ground cinnamon
1 cup sliced almonds (toasted)
1 cup mini chocolate chip
6 ounces semi-sweet chocolate chips, mixed with
½ teaspoon cooking oil

1
["Toast almonds in 350F oven til golden about 10 minutes (careful since they will burn easily).", "Combine first four ingredients.", "Add eggs, one at a time.", "Mix flour, baking powder, salt and cinnamon.", "Combine flour mixture to butter mixture.", "Add mini chocolate chips.", "Add toasted almonds to dough.", "Divide dough in half.", "Shape dough into two logs approx 10x2.", "Bake logs at 350F for 25 minutes.", "Cool logs on wire racks for 5 minutes.", "Cut (diagonally) with serrated knife into 1/2"" slices.", "Bake slices at 350F for 10 minutes.", "Turn over and bake other side at 350F for 10 minutes.", "Cool biscotti on wire racks 10 minutes.", "Melt chocolate and oil together.", "Drizzle over cooled biscotti.", "Allow chocolate to cool completely.", "Note: To freeze, place biscotti on cookie sheet in one layer in freezer until frozen.", "Then, place biscotti in freezer bags until ready to use."]

1402

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup butter, ½ cup brown sugar, ½ cup granulated sugar, 1 tablespoon espresso powder or 1 tablespoon instant coffee granules, and more.

Yes, Cinnamon Espresso Chip Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Espresso Chip Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions