Cinnamon Espresso Chip Biscotti Recipe

Name: Cinnamon Espresso Chip Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 C. Butter; 1/2 C. Brown Sugar; 1/2 C. Granulated Sugar; 1 T. Powdered Espresso (or instant coffee granules); 2 Lg. Eggs; 2 C. All-Purpose flour; 1 1/2 tsp. Baking Powder; pinch salt; 1/2 tsp. Ground Cinnamon; 1 C. sliced (toasted) almonds; 1 C. Mini-chocolate chips; 6 oz. Simi Sweet Chocolate chips; mixed w/1/2 tsp cooking oil

Servings: persons

1/3 C. Butter
1/2 C. Brown Sugar
1/2 C. Granulated Sugar
1 T. Powdered Espresso (or instant coffee granules)
2 Lg. Eggs
2 C. All-Purpose flour
1 1/2 tsp. Baking Powder
pinch salt
1/2 tsp. Ground Cinnamon
1 C. sliced (toasted) almonds
1 C. Mini-chocolate chips
6 oz. Simi Sweet Chocolate chips
mixed w/1/2 tsp cooking oil

1
["Combine first four ingredients", "Add eggs, one at a time", "Mix flour, baking powder, salt and cinnimon", "Combine flour mixture to butter mixture", "Add mini chocolate chips", "Toast almonds in 350 oven til golden (careful since they will burn easily) about 10 minutes", "Add toasted almonds to dough", "Divide dough in half", "Shape dough into two logs approx 10x2", "Bake logs at 350 25 minutes", "Cool logs on wire racks 5 min.", "Cut (diag.) w/serrated knife 1/2"" slices", "Bake slices 350 10 minutes", "Turn over and bake other side at 350 10 minutes", "Cool biscotti on wire racks 10 minutes", "Melt choclate and oil together", "Drizzle over cooled biscotti", "Allow chocolate to cool comletely.", "", "Note: To freeze, place biscotti on cookie sheet in one layer in freezer until frozen. Then, place biscotti in freezer bags until ready to use."]

1792

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 C. Butter, 1/2 C. Brown Sugar, 1/2 C. Granulated Sugar, 1 T. Powdered Espresso (or instant coffee granules), and more.

Yes, Cinnamon Espresso Chip Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Espresso Chip Biscotti

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