Cinnamon Eggnog Macarons Recipe

Name: Cinnamon Eggnog Macarons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups powdered sugar, plus additional, for dusting; 3/4 cup ground almonds; 1/4 cup flaked coconut; 1 tsp ground cinnamon; 3 None egg whites; 1/4 cup granulated sugar; None None FOR THE EGGNOG CUSTARD; 1 tbsp cornstarch; 1 tbsp custard powder or vanilla pudding mix; 1 tbsp granulated sugar; 1/2 cup milk; 1 tbsp butter; 1 None egg yolk; 2 tbsp brandy

Servings: persons

1 1/2 cups powdered sugar, plus additional, for dusting
3/4 cup ground almonds
1/4 cup flaked coconut
1 tsp ground cinnamon
3 None egg whites
1/4 cup granulated sugar
None None FOR THE EGGNOG CUSTARD
1 tbsp cornstarch
1 tbsp custard powder or vanilla pudding mix
1 tbsp granulated sugar
1/2 cup milk
1 tbsp butter
1 None egg yolk
2 tbsp brandy

1
Grease and line 2 baking pans with parchment paper.
2
Process powdered sugar, ground almonds, coconut and cinnamon in food processor until fine. Sift through fine sieve into medium bowl, discarding any large pieces.
3
Beat egg whites and granulated sugar in large bowl with electric mixer until firm peaks form and sugar is dissolved. Fold in almond mixture, in two batches.
4
Spoon mixture into piping bag fitted with 1/2-inch plain tip. Pipe 1 1/2-inch rounds, about 1-inch apart, on prepared pans. Tap pans on counter so macarons spread slightly. Dust with additional sifted powdered sugar. Let stand about 30 mins or until macarons are dry to touch.
5
Preheat the oven to 300u00b0F.
6
Meanwhile, for the eggnog custard, combine cornstarch, custard powder and granulated sugar in small saucepan. Gradually stir in milk. Stir on medium heat until mixture boils and thickens. Remove from heat. Stir in butter, egg yolk and brandy. Cover surface with plastic wrap; cool.
7
Bake macarons about 20 mins. Cool completely in pans on a wire rack.
8
Sandwich macarons with about 1 tsp of custard.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups powdered sugar, plus additional, for dusting, 3/4 cup ground almonds, 1/4 cup flaked coconut, 1 tsp ground cinnamon, and more.

Yes, Cinnamon Eggnog Macarons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Eggnog Macarons

How did you like this recipe?

Frequently Asked Questions