Vermont Green Tomato Pie

1. 1

   Prepare pastry as directed below.

2. 2

   Place a layer of tomato slices on the pastry shell.

3. 3

   Combine the sugar, spices and cornstarch and sprinkle some of this mixture on top of the tomatoes; repeat layers until tomatoes and spices are used up. Sprinkle vinegar over top and dot with butter.

4. 4

   Roll out remaining pastry, fit on top of pie; flute edges together and make a vent slit.

5. 5

   Bake in a preheated oven at 425u00b0 for 20 minutes and then reduce temperature to 375u00b0 and bake for 40 minutes more.

6. 6

   Serve lukewarm with a slice of Cheddar cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.