Cinnamon Doughnut Holes

1. 1

   Combine pancake mix, sugar, vanilla and milk, stirring until blended.

2. 2

   Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.

3. 3

   Fry until brown and drain on paper towels.

4. 4

   Roll warm doughnut balls in mixture of sugar and cinnamon.

5. 5

   For large amounts, mix and fry consecutive batches.

6. 6

   DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.

* Per serving · 4 servings · Values may vary.

No additional tips available.