How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Chocolate Creme Dessert?

You need 8 ingredients. The key ingredients include: Base, 6-8 tablespoons coconut cream fat (from can-do not use clear liquid portion. Fat is the more solid stuff usually found on top.), 1.2-1.4 ounces mint chocolate bar of choice-chop/break into pieces (at least 60% cacao/cacoa content), Chocolate Sauce Topping, and more.

Is Mint Chocolate Creme Dessert suitable as baking & desserts?

Yes, Mint Chocolate Creme Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint Chocolate Creme Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Creme Dessert Recipe

Name: Mint Chocolate Creme Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 6-8 tablespoons coconut cream fat (from can-do not use clear liquid portion. Fat is the more solid stuff usually found on top.); 1.2-1.4 ounces mint chocolate bar of choice-chop/break into pieces (at least 60% cacao/cacoa content); Chocolate Sauce Topping; 3 tablespoons coconut oil (I use unrefined); 2 tablespoons cacao/cacoa powder; 1 tablespoon maple syrup; 1/2-1 teaspoons peppermint flavor (Optional: if you want less mint taste, don't add any flavor)

Bake this irresistible Mint Chocolate Creme Dessert at home. Made with Base, coconut cream, mint chocolate and Chocolate Sauce Topping. Easy step-by-ste…

This Mint Chocolate Creme Dessert relies on simple, everyday ingredients such as base, chocolate sauce topping, cacao/cacoa powder and maple syrup. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mint Chocolate Creme Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

Base
6-8 tablespoons coconut cream fat (from can-do not use clear liquid portion. Fat is the more solid stuff usually found on top.)
1.2-1.4 ounces mint chocolate bar of choice-chop/break into pieces (at least 60% cacao/cacoa content)
Chocolate Sauce Topping
3 tablespoons coconut oil (I use unrefined)
2 tablespoons cacao/cacoa powder
1 tablespoon maple syrup
1/2-1 teaspoons peppermint flavor (Optional: if you want less mint taste, don't add any flavor)

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Quick Info

Servings
4 servings
Calories
792 kcal
Category
Baking & Desserts

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