Cinnamon Devil'S Food Cupcakes – a delicious recipe with all-purpose, cocoa, cinnamon, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 325 degrees.
2
Prepare regular muffin tins and line with paper liners.
3
In a bowl sift together flour, cocoa, cinnamon, baking powder, baking soda and salt.
4
In a extra large bowl combine sugar, coffee, buttermilk, oil, eggs, egg yolks and vanilla; beat well with an electric mixer until thoroughly combined (about 2-3 minutes).
5
Add in the dry ingredients; beat on medium speed until blended, scraping bowl occasionally (about 4 minutes).
6
Stir in the mini chocolate chips.
7
Spoon the batter evenly between the prepared muffin tins.
8
Bake for about 20-25 minutes, or until puffed and the center is just firm to the touch.
9
Transfer the cupcakes to racks and cool completely before frosting.
2461
kcal
Calories
138
g
Fat
299
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 2/3 cups all-purpose flour, 1 1/2 cups cups unsweetened cocoa powder, 1 tablespoon cinnamon, 2 teaspoons baking powder, and more.
Yes, Cinnamon Devil'S Food Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy