Cinnamon Date Pecan Donuts With Vanilla Icing

Name: Cinnamon Date Pecan Donuts With Vanilla Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1/2 cups Mashed Banana; 1/4 cups Honey; 2 Tablespoons Brewed Coffee; 2 Tablespoons Almond Milk; 2 Tablespoons Coconut Oil, Melted And Cooled; 1 teaspoon Vanilla Extract; 1-3/4 cup Oat Flour; 1 teaspoon Baking Powder; 1-1/2 teaspoon Cinnamon; 3/4 teaspoons Nutmeg; 1/2 teaspoons Sea Salt; 1/2 cups Chopped Pecans; 1/2 cups Chopped Medjool Dates; FOR THE ICING:; 1/4 cups Greek Yogurt; 2 Tablespoons Almond Milk; 1 Tablespoon Honey; 1/2 teaspoons Vanilla Extract; Crushed Pecans, For Topping

Servings: persons

1 whole Egg
1/2 cups Mashed Banana
1/4 cups Honey
2 Tablespoons Brewed Coffee
2 Tablespoons Almond Milk
2 Tablespoons Coconut Oil, Melted And Cooled
1 teaspoon Vanilla Extract
1-3/4 cup Oat Flour
1 teaspoon Baking Powder
1-1/2 teaspoon Cinnamon
3/4 teaspoons Nutmeg
1/2 teaspoons Sea Salt
1/2 cups Chopped Pecans
1/2 cups Chopped Medjool Dates
FOR THE ICING:
1/4 cups Greek Yogurt
2 Tablespoons Almond Milk
1 Tablespoon Honey
1/2 teaspoons Vanilla Extract
Crushed Pecans, For Topping

1
Preheat oven to 350u00b0F and lightly grease a donut pan.
2
In a large mixing bowl, whisk egg, mashed banana, and honey. Slowly pour in coffee and almond milk while mixing on low speed. Add coconut oil and vanilla extract and mix 1-2 more minutes, or until a few air bubbles appear (it should be frothy).
3
Stir in oat flour, baking powder, spices, chopped pecans and dates until combined. Portion dough into donut pan, filling each cavity about 3/4 full. Bake for 20-22 minutes, or until golden brown and a toothpick comes out clean. Cool completely before removing.
4
While donuts cool, prepare icing by whisking Greek yogurt, almond milk, honey, and vanilla until smooth. When ready, drizzle icing over the top of each donut (more or less as preferred) and top with crushed pecans.
5
Serve immediately and store leftovers in an airtight container in the fridge for 1-2 weeks. You will have extra icing, so drizzle more on each time you serve or save it for another batch. Enjoy!

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 whole Egg, 1/2 cups Mashed Banana, 1/4 cups Honey, 2 Tablespoons Brewed Coffee, and more.

Yes, Cinnamon Date Pecan Donuts With Vanilla Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!