Candy Corn Bark

1. 1

   Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet.

2. 2

   (I used a silicone pan for mine and it did not stick.

3. 3

   For a regular pan, I would line it with parchment to avoid sticking.)

4. 4

   Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted.

5. 5

   Remove from the heat while there are still a few chunks, and stir until smooth.

6. 6

   White chocolate burns easily.

7. 7

   Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly.

8. 8

   Top with candy corn and sprinkles.

9. 9

   Let cool until firm.

10. 10

    Break into pieces and store in an airtight container.

No additional tips available.