Cinnamon Date Biscotti 2007

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl combine flour, spice, salt, soda, nuts, and dates.

3. 3

   In another bowl whisk the eggs with the oil, sugars, until dissolved.

4. 4

   Pour egg mixture over flour mixture and combine well with wooden spoon, then turn out onto a floured board and knead until blended.

5. 5

   Divide dough into 4 pieces and form each into a loaf about 10 inches long leaving four inches between each on a parchment lined sheet.

6. 6

   Beat last egg with a fork and brush over the tops of unbaked loaves. Sprinkle with coarse sugar if desired.

7. 7

   Bake 20 minutes to 25 minutes or until nice and golden brown.

8. 8

   Remove from oven and place parchment onto wire rack to cool.

9. 9

   Place cooled loaves on a cutting board and slice 1/2 thick.

10. 10

    Store when well cooled in a tight fitting tin.

11. 11

    Can place slices back on parchment and toast another 5 minutes on each side for a twice baked cookie. This is optional.

No additional tips available.