Ham and Swiss in a Bun

1. 1

   Preheat oven to 350F.

2. 2

   Melt butter in small saucepan

3. 3

   Saute mushrooms and onions until tender and mushroom liquid has evaporated.

4. 4

   Whisk in flour

5. 5

   Gradually whisk in milk

6. 6

   Cook and stir over medium heat until mixture comes to a boil and thickens.

7. 7

   Add salt and pepper to taste

8. 8

   Put together; on bottom half of each bun layer: 1 slice of ham, 1/2 slice of cheese, 1/4 of the mushroom sauce, 1/2 slice of cheese, 1 slice of ham

9. 9

   Replace top of bun

10. 10

    Place on cookie sheet and bake for 15 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.