Cinnamon-Crusted Baked Apples

1. 1

   Coat an 11 x 7 x 2-inch baking dish with cooking spray; pour water into dish. Peel, core and slice apples.

2. 2

   Arrange apple slices in prepared dish; coat apple slices lightly with vegetable cooking spray.

3. 3

   Combine brown sugar, flour, cinnamon and nutmeg; cut in margarine with a pastry blender until mixture resembles coarse meal (I use a fork).

4. 4

   Sprinkle mixture evenly over apples. Bake, uncovered, at 350u00b0 for 30 minutes or until apple is tender. Contains, 2.3 grams of fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.