Cinnamon Crunch Coffee Cake Recipe

Name: Cinnamon Crunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. yeast; 1 c. warm water; 2 eggs; 2 Tbsp. white sugar; 1/2 tsp. salt; 2 1/2 c. plus 2 Tbsp. flour; 1/2 c. firmly packed brown sugar; 1/2 tsp. cinnamon; 1/2 c. chopped nuts; 1/4 c. soft butter; 3/4 c. sifted confectioners sugar; 1/4 tsp. vanilla; 3 to 4 tsp. milk

Servings: persons

2 small pkg. yeast
1 c. warm water
2 eggs
2 Tbsp. white sugar
1/2 tsp. salt
2 1/2 c. plus 2 Tbsp. flour
1/2 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts
1/4 c. soft butter
3/4 c. sifted confectioners sugar
1/4 tsp. vanilla
3 to 4 tsp. milk

1
Sprinkle yeast over water.
2
Stir until dissolved.
3
Add eggs, white sugar, salt and 2 1/2 cups flour.
4
Blend thoroughly.
5
Beat about 50 strokes. Spread in well-greased 13 x 9 x 2-inch pan.
6
Let rise at 85u00b0 to 90u00b0 for 1 hour to 1 hour and 30 minutes until light and doubled in size.
7
Combine next 4 ingredients and remaining flour. Sprinkle over dough. Bake at 375u00b0 for 30 to 35 minutes until golden brown. Blend remaining ingredients together. Spread over top of coffee cake.

1090

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small pkg. yeast, 1 c. warm water, 2 eggs, 2 Tbsp. white sugar, and more.

Yes, Cinnamon Crunch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Crunch Coffee Cake

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