Cinnamon Crumble Cake Recipe

Name: Cinnamon Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter, plus extra for greasing; 3 ounces plain flour; 1 ounce cornflour; 1 teaspoon baking powder; 2 eggs, beaten; 4 ounces golden caster sugar; 1 pinch salt; 4 ounces plain flour; 2 ounces butter; 2 tablespoons demerara sugar; 1 teaspoon ground cinnamon; creme fraiche or ice cream, to serve

Servings: persons

4 ounces butter, plus extra for greasing
3 ounces plain flour
1 ounce cornflour
1 teaspoon baking powder
2 eggs, beaten
4 ounces golden caster sugar
1 pinch salt
4 ounces plain flour
2 ounces butter
2 tablespoons demerara sugar
1 teaspoon ground cinnamon
creme fraiche or ice cream, to serve

1
Preheat oven to 190C / 375F.
2
Lightly butter an 18cm / 7-inch cake tin or a 23cm / 9 inch sandwich tin and line the base with parchment paper.
3
To make the crumble topping, sieve the flour into a bowl and using your hands rub in the butter until it resembles breadcrumbs, then stir in the sugar and cinnamon.
4
Set aside.
5
To make the cake, sieve the flour, cornflour, baking powder and salt into a bowl.
6
Add the butter, sugar and eggs and beat together until smooth.
7
Transfer to the prepared cake tin and level the top, then sprinkle over the reserved crumble topping.
8
Bake for 45 minutes until firm and springy, remove from the oven and leave to cool in the tin for 5 minutes.
9
Turn out onto a plate and cut into slices - serve with creme fraiche / ice cream.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces butter, plus extra for greasing, 3 ounces plain flour, 1 ounce cornflour, 1 teaspoon baking powder, and more.

Yes, Cinnamon Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Crumble Cake

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