Cinnamon Crumb Coffee Cake Recipe

Name: Cinnamon Crumb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CINNAMON CRUMB TOPPING:; 1/3 cups Butter; 3/4 cups Brown Sugar; 3/4 cups All-purpose Flour; 2-1/2 teaspoons Cinnamon; 1/4 teaspoons Sea Salt; FOR THE CAKE:; 1-1/4 cup Butter, Softened; 3/4 cups Brown Sugar; 3/4 cups Granulated Sugar; 3 whole Eggs; 2 teaspoons Pure Vanilla Extract; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Sea Salt; 1-1/4 cup Greek Yogurt; 1 cup Whole Wheat Pastry Flour; 1-1/4 cup All-purpose Flour; FOR THE SWIRL:; 4 Tablespoons Brewed And Cooled Coffee; 1/2 cups Cinnamon Crumb Topping; 1/2 cups Prepared Cake Batter

Servings: persons

FOR THE CINNAMON CRUMB TOPPING:
1/3 cups Butter
3/4 cups Brown Sugar
3/4 cups All-purpose Flour
2-1/2 teaspoons Cinnamon
1/4 teaspoons Sea Salt
FOR THE CAKE:
1-1/4 cup Butter, Softened
3/4 cups Brown Sugar
3/4 cups Granulated Sugar
3 whole Eggs
2 teaspoons Pure Vanilla Extract
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Sea Salt
1-1/4 cup Greek Yogurt
1 cup Whole Wheat Pastry Flour
1-1/4 cup All-purpose Flour
FOR THE SWIRL:
4 Tablespoons Brewed And Cooled Coffee
1/2 cups Cinnamon Crumb Topping
1/2 cups Prepared Cake Batter

1
Preheat oven to 350 F. Butter a 10-inch tube pan and set it aside.
2
For the crumb topping:
3
Add all of the topping ingredients into a large mixing bowl. Mix on low for 1 minute and then increase speed to medium and mix until fully combined scraping sides of bowl as needed. Remove it from the mixing bowl to a small bowl and set aside.
4
For the cake:
5
In the same mixing bowl as you used for the crumb topping add butter and sugars. Beat on medium speed until light and fluffy. Scrape down the sides of bowl as needed. Add eggs 1 at a time mixing on medium speed until fully incorporated and scraping down sides of bowl between additions. Then mix in the vanilla. Add baking powder, baking soda and salt. Mix until well combined. Scrape down sides of bowl. Add Greek yogurt and mix on medium speed until combined. Scrape bowl as needed. Add all of the flour and mix until combined on low. Set aside.
6
For the swirl:
7
Mix coffee, 1/2 cup of the cinnamon crumb topping and 1/2 cup of the cake batter in a small bowl. Set aside.
8
For the assembly:
9
Place 3/4 of the cake batter into the buttered tube pan. Cover with the swirl mixture and then top with remaining cake batter. Use a butter knife and make large s-shapes around the tube pan to swirl. Squeeze cinnamon crumb topping between your fingers and over the cake evenly to make into crumbs.
10
Bake for 55-60 minutes or until a toothpick inserted into the center of cake comes out clean. Remove it from the oven and cool for 20 minutes. Then use a knife around the edge of pan to loosen. Remove cake from pan and dive in.

1394

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE CINNAMON CRUMB TOPPING:, 1/3 cups Butter, 3/4 cups Brown Sugar, 3/4 cups All-purpose Flour, and more.

Yes, Cinnamon Crumb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Crumb Coffee Cake

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