Chocolate Hershey Pound Cake

Name: Chocolate Hershey Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2/3 c. Crisco; 3 c. plain flour; 3 c. sugar; 6 eggs; 1 c. Carnation milk; 1 large can Hershey's syrup; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 1608 kcal · Baking & Desserts

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Chocolate Hershey Pound Cake – a delicious recipe with margarine, Crisco, flour, sugar, eggs, Carnation milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
2/3 c. Crisco
3 c. plain flour
3 c. sugar
6 eggs
1 c. Carnation milk
1 large can Hershey's syrup
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

1
Mix sugar, margarine
2
and
3
Crisco.
4
Add
5
eggs, one at a time, beating well.
6
Sift
7
flour, baking powder and salt.
8
Add milk a little at
9
a time.
10
Add syrup and vanilla.
11
Bake 1 hour and 10 minutes at 325u00b0.

1608

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks margarine, 2/3 c. Crisco, 3 c. plain flour, 3 c. sugar, and more.

Yes, Chocolate Hershey Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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