Cinnamon Crisps Or Elephant Ears Recipe

Name: Cinnamon Crisps Or Elephant Ears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. milk, scalded; 1/4 c. sugar; 1/4 c. shortening; 1 tsp. salt; about 3 1/2 c. all-purpose flour; 1 pkg. dry yeast; 1 egg; 1/4 c. butter or margarine, melted; 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 1/2 tsp. ground cinnamon; 1 c. sugar; 1 tsp. ground cinnamon; 1/2 c. finely chopped pecans; 1/4 c. butter or margarine, melted

Servings: persons

1 1/4 c. milk, scalded
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
about 3 1/2 c. all-purpose flour
1 pkg. dry yeast
1 egg
1/4 c. butter or margarine, melted
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 tsp. ground cinnamon
1 c. sugar
1 tsp. ground cinnamon
1/2 c. finely chopped pecans
1/4 c. butter or margarine, melted

1
Combine first 4 ingredients; stir until shortening melts.
2
Cool to 105u00b0 to 115u00b0.
3
Combine 2 cups flour and yeast.
4
Add milk mixture and egg to dry ingredients, mixing at low mixer speed.
5
Beat 30 seconds on low speed.
6
Scrape bowl and beat 3 minutes at high speed.
7
Stir in enough remaining flour to make a soft dough (1 to 1 1/2 cups).
8
Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 1/2 to 2 hours or until doubled in bulk.
9
Combine 1/4 cup butter, 1/2 cup sugar, brown sugar and 1/2 teaspoon ground cinnamon.
10
Divide in half.
11
Set aside.

1029

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 c. milk, scalded, 1/4 c. sugar, 1/4 c. shortening, 1 tsp. salt, and more.

Yes, Cinnamon Crisps Or Elephant Ears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Crisps Or Elephant Ears

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