Cinnamon Crisps Recipe

Name: Cinnamon Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm 2% milk (110u00b0 to 115u00b0); 1/4 cup sugar; 1/4 cup shortening; 1 egg; 1 teaspoon salt; 4 cups all-purpose flour; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/4 cup butter, melted; 1 teaspoon ground cinnamon; 1/4 cup butter, melted; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup chopped pecans

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm 2% milk (110u00b0 to 115u00b0)
1/4 cup sugar
1/4 cup shortening
1 egg
1 teaspoon salt
4 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/4 cup butter, melted
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans

1
In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
3
Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal.
4
Cut into 1-in. slices; place on greased
5
(four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes.
6
Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper.
7
Bake at 400u00b0 for 10-12 minutes or until browned. Serve warm.

1235

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/4 cups warm 2% milk (110u00b0 to 115u00b0), 1/4 cup sugar, 1/4 cup shortening, and more.

Yes, Cinnamon Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Crisps

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