Cinnamon Cream Roll-Ups

1. 1

   In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.

2. 2

   Flatten bread slices with a rolling pin.

3. 3

   Spread cream cheese over each slice to within 1/2 inch of edges.

4. 4

   Roll up diagonally from point to point.

5. 5

   In a shallow bowl, combine the cinnamon and 1 C sugar.

6. 6

   Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.

7. 7

   Place in an ungreased 15x10x1 inch baking pan.

8. 8

   Bake at 350 degrees for 16-19 minutes or until lightly browned.

9. 9

   Remove to wire racks to cool.

No additional tips available.