How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Cream Cheese Rolls?

You need 15 ingredients. The key ingredients include: 1 c. warm milk (110~F/45~C), 1/3 c. margarine, melted, 1 tsp. salt, 2 1/2 tsp. bread machine yeast, and more.

Is Cinnamon Cream Cheese Rolls suitable as general?

Yes, Cinnamon Cream Cheese Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Cream Cheese Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Cream Cheese Rolls Recipe

Name: Cinnamon Cream Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm milk (110~F/45~C); 1/3 c. margarine, melted; 1 tsp. salt; 2 1/2 tsp. bread machine yeast; 2 eggs (room temperature); 4 1/2 c. bread flour; 1/2 c. white sugar; 1 c. brown sugar, packed; 1/3 c. butter, softened; 2 1/2 Tbsp. ground cinnamon; 1 (3 oz.) pkg. cream cheese, softened; 1 1/2 c. confectioners sugar; 1/8 tsp. salt; 1/4 c. butter, softened; 1/2 tsp. vanilla extract

Try this homemade Cinnamon Cream Cheese Rolls recipe the whole family will love. Made with warm milk, margarine, salt and bread machine yeast. Easy step…

This Cinnamon Cream Cheese Rolls relies on simple, everyday ingredients such as warm milk (110~f/45~c), margarine, melted, salt and bread machine yeast. It comes together quickly and makes 4 servings, at about 2137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Cream Cheese Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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