Cinnamon-Cranberry Cereal Bars

1. 1

   Grease a 9 x 13 inch cake pan and set aside.

2. 2

   In a large saucepan, melt butter over medium heat.

3. 3

   Add marshmallows and salt and stir constantly for about five minutes until marshmallows have melted.

4. 4

   Stir in vanilla and cinnamon until fully incorporated.

5. 5

   Remove from heat, and stir in cereal and dried cranberries until mixed thoroughly.

6. 6

   Immediately transfer mixture to prepared cake pan.

7. 7

   Using a spatula (or your hands) coated with cooking spray, press firmly into pan until an even depth is reached.

8. 8

   Cool for about 1 hour, cut into 24 bars and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.