Cinnamon-Coffee Rolls(Scandinavia)

1. 1

   Combine flour, salt and 1/4 cup sugar in large bowl.

2. 2

   Cut in margarine with pastry blender until mixture looks like meal. Dissolve yeast in very warm water.

3. 3

   Add to flour mixture with egg yolks and cooled milk.

4. 4

   Beat well; refrigerate overnight.

5. 5

   Roll one-half chilled dough into 12 x 10-inch rectangle.

6. 6

   Brush with melted margarine or butter; sprinkle with mixture of 1/4 cup sugar and the cinnamon.

7. 7

   Beginning at wide side, roll as for jelly roll. With sharp knife, cut roll into 1-inch slices.

8. 8

   Place in greased muffin cups.

9. 9

   Roll and cut other half of dough same way.

10. 10

    Cover; let rise about 1 hour in warm place.

11. 11

    Bake at 375u00b0 for 20 minutes until golden brown.

12. 12

    Remove from pans while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.