Cinnamon Coffee Ring

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   In a mixing bowl, cream butter and 2 cups sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream. Spoon 1/3 of the batter into a greased and floured 10-inch tube pan. Combine the cinnamon, nuts and remaining sugar. Sprinkle 1/3 over batter. Repeat layers twice. Bake at 350u00b0 for 65 to 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 10 to 12 servings.

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