Cinnamon-Coffee Pecans

1. 1

   Spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan.

2. 2

   Bake at 350 for 10 minutes, stirring after 5 minutes.

3. 3

   Combine sugar and remaining 4 ingredients in a saucepan.

4. 4

   Cook over medium-low heat until sugar and coffee dissolve, stirring often.

5. 5

   Add pecans, and cook 3 minutes, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Spread pecans in ungreased pan.

8. 8

   Bake at 300 for 15 minutes, stirring every 5 minutes.

9. 9

   Cool completely; store in an airtight container.

No additional tips available.