How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schwabisches Sauerkraut(Swabian Style Kraut) ?

You need 9 ingredients. The key ingredients include: 2 lb. fresh sauerkraut, 2 or 3 apples, peeled and sliced, 1 large onion, sliced, 2 Tbsp. butter or drawn-out pork fat, and more.

Is Schwabisches Sauerkraut(Swabian Style Kraut) suitable as general?

Yes, Schwabisches Sauerkraut(Swabian Style Kraut) falls under the General category and is a great choice for this type of meal.

How do I store leftover Schwabisches Sauerkraut(Swabian Style Kraut) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schwabisches Sauerkraut(Swabian Style Kraut) Recipe

Name: Schwabisches Sauerkraut(Swabian Style Kraut)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh sauerkraut; 2 or 3 apples, peeled and sliced; 1 large onion, sliced; 2 Tbsp. butter or drawn-out pork fat; 1/2 tsp. crushed juniper berries or caraway seed; 1 tsp. sugar; 1 raw potato, grated; 2 c. water or white wine; 1/2 tsp. salt or to taste

Schwabisches Sauerkraut(Swabian Style Kraut) – a delicious recipe with fresh sauerkraut, apples, onion, butter, crushed juniper berries, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. fresh sauerkraut
2 or 3 apples, peeled and sliced
1 large onion, sliced
2 Tbsp. butter or drawn-out pork fat
1/2 tsp. crushed juniper berries or caraway seed
1 tsp. sugar
1 raw potato, grated
2 c. water or white wine
1/2 tsp. salt or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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Schwabisches Sauerkraut(Swabian Style Kraut)

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