Cinnamon Coffee Cake Loaf Recipe

Name: Cinnamon Coffee Cake Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1-1/4 c. sugar, divided; 3 tsp. baking powder; 3-1/2 tsp. cinnamon, divided; 1-1/4 tsp. salt; 2 eggs; 1 c. buttermilk; 1/3 c. oil; 2 tsp. vanilla; 3 tsp. butter, melted

Servings: persons

1
Combine flour, 1 c. sugar, baking powder, salt, and 1-1/2 tsp. cinnamon.
2
In another bowl, combine eggs, buttermilk, vanilla, and oil.
3
Stir in dry ingredients just until smooth. Pour half of batter into bread pan.
4
In small bowl combine remaining sugar, cinnamon, and melted butter.
5
Drizzle half over batter, and swirl with knife.
6
Top with remaining batter and repeat drizzle.
7
Bake at 350u00b0 for 55-60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1-1/4 c. sugar, divided, 3 tsp. baking powder, 3-1/2 tsp. cinnamon, divided, and more.

Yes, Cinnamon Coffee Cake Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Coffee Cake Loaf

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