How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate and Walnut/Pecan Cake?

You need 8 ingredients. The key ingredients include: 1 cup self raising flour, ¼ cup cocoa powder, 1 cup caster sugar, ¼ cup butter, and more.

Is Chocolate and Walnut/Pecan Cake suitable as baking & desserts?

Yes, Chocolate and Walnut/Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate and Walnut/Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate and Walnut/Pecan Cake Recipe

Name: Chocolate and Walnut/Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self raising flour; ¼ cup cocoa powder; 1 cup caster sugar; ¼ cup butter; ¾ cup milk; 1 large egg; ½ teaspoon vanilla essence; ½ cup of chopped walnuts or ½ cup pecans

Chocolate and Walnut/Pecan Cake – a delicious recipe with flour, cocoa powder, caster sugar, butter, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup self raising flour
¼ cup cocoa powder
1 cup caster sugar
¼ cup butter
¾ cup milk
1 large egg
½ teaspoon vanilla essence
½ cup of chopped walnuts or ½ cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate and Walnut/Pecan Cake

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