Pie Crust Recipe – Eats Now

Name: Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ONE CRUST PIE; 1/3 cup Crisco; 1 teaspoon Crisco; 1 cup all-purpose flour; 1/2 teaspoon salt; 2 -3 tablespoons cold water; BUTTER PIE CRUST; 2 1/2 cups flour; 1 cup butter; 1/2 teaspoon salt; 1/4 cup cold water; VINEGAR PIE CRUST; 3 cups flour; 1 1/3 cups Crisco; 1 teaspoon salt; 1 egg; 6 teaspoons water; 1 teaspoon vinegar; FRIED PIE CRUST; 3 cups flour; 1 cup Crisco; 1 teaspoon Crisco; 1 egg; 1/3 cup cold water; 1 teaspoon vinegar

Servings: persons

ONE CRUST PIE
1/3 cup Crisco
1 teaspoon Crisco
1 cup all-purpose flour
1/2 teaspoon salt
2 -3 tablespoons cold water
BUTTER PIE CRUST
2 1/2 cups flour
1 cup butter
1/2 teaspoon salt
1/4 cup cold water
VINEGAR PIE CRUST
3 cups flour
1 1/3 cups Crisco
1 teaspoon salt
1 egg
6 teaspoons water
1 teaspoon vinegar
FRIED PIE CRUST
3 cups flour
1 cup Crisco
1 teaspoon Crisco
1 egg
1/3 cup cold water
1 teaspoon vinegar

1
Cut crisco into flour and salt.
2
Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
3
---------VINEGARPIE CRUST ---------.
4
Mix everything together and roll out on floured surface.
5
cut crisco into flour and salt.
6
Add egg, water and vinegar.
7
----------FRIEDPIE CRUST --------.
8
Cut flour into crisco and salt, add egg, water, and vinegar.
9
Mix well and roll out on floured surface.
10
Add the filling of your choice and fry in hot oil.
11
Drain on papertowels.

1516

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: ONE CRUST PIE, 1/3 cup Crisco, 1 teaspoon Crisco, 1 cup all-purpose flour, and more.

Yes, Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust

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