Cinnamon Coffee Cake Recipe

Name: Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Butter; 1-1/2 cup Sugar; 1/2 cups Sour Cream; 3 whole Eggs; 1 cup Buttermilk; 1 teaspoon Vanilla; 3 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Ground Nutmeg; FOR THE TOPPING:; 1 cup Flour; 1/2 cups Sugar; 1/2 cups Brown Sugar; 2 teaspoons Cinnamon; 1 stick Butter

Servings: persons

FOR THE CAKE:
1 cup Butter
1-1/2 cup Sugar
1/2 cups Sour Cream
3 whole Eggs
1 cup Buttermilk
1 teaspoon Vanilla
3 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Ground Nutmeg
FOR THE TOPPING:
1 cup Flour
1/2 cups Sugar
1/2 cups Brown Sugar
2 teaspoons Cinnamon
1 stick Butter

1
For the crumb topping:
2
Mix together flour, sugar, brown sugar, and cinnamon, then cut in butter with a pastry cutter until it is the consistency of oatmeal. Set aside.
3
For the cake:
4
Preheat oven to 350 F.
5
With a mixer cream butter and sugar together. Add in sour cream and beat until smooth.
6
In a separate bowl add 3 eggs and buttermilk and beat to combine. Then add in vanilla.
7
Measure out flour into another bowl. Add baking powder, salt and a pinch or two of nutmeg.
8
Alternate adding dry and wet ingredients into the creamed butter mixture until just combined, but do not over mix.
9
Grease a 9x13 baking pan. Spread half of the batter into the pan, sprinkle with one cup of crumble topping, then dob the other half of the batter over the top. Sprinkle the remaining crumble topping over the top of the cake.
10
Bake at 350 F for 40 to 50 minutes or until a toothpick poked in the middle comes out clean.
11
NOTE: You can also sprinkle 1 cup of fresh or frozen blueberries in the middle. When I used frozen berries it took my cake 1 hour to bake.

1928

kcal

Calories

129

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Butter, 1-1/2 cup Sugar, 1/2 cups Sour Cream, and more.

Yes, Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Coffee Cake

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