White Chocolate Chunk Cookies – a delicious recipe with 'S White Chocolate, flour, baking soda, salt, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Microwave 1 cup of the chocolate in microwavable bowl on HIGH 2 minutes or until chocolate is almost melted.
3
Stir until chocolate is completely melted; set aside.
4
Mix flour, baking soda and salt until well blended; set aside.
5
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
6
Add egg and vanilla; beat until well blended.
7
Stir in melted chocolate.
8
Gradually add flour mixture, beating until well blended.
9
Stir in remaining chopped chocolate.
10
Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
11
Bake 11 to 13 minutes or just until golden brown.
12
Cool on baking sheets 1 minute.
13
Remove to wire racks; cool completely.
1222
kcal
Calories
72
g
Fat
128
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 pkg. (4 oz. each) BAKER'S White Chocolate, coarsely chopped, divided, 1-3/4 cups flour, 3/4 tsp. baking soda, 1/4 tsp. salt, and more.
Yes, White Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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