Cinnamon Coffee Cake Recipe

Name: Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine (2 sticks), softened; 2 3/4 c. sugar, divided; 2 tsp. vanilla extract; 4 eggs; 2 tsp. baking powder; 1 tsp. baking soda; 3 c. all-purpose flour; 2 c. sour cream (16 oz.); 2 Tbsp. ground cinnamon; 1/2 c. chopped walnuts

Servings: persons

1 c. margarine (2 sticks), softened
2 3/4 c. sugar, divided
2 tsp. vanilla extract
4 eggs
2 tsp. baking powder
1 tsp. baking soda
3 c. all-purpose flour
2 c. sour cream (16 oz.)
2 Tbsp. ground cinnamon
1/2 c. chopped walnuts

1
In a large mixing bowl, cream butter and 2 cups sugar until fluffy.
2
Add vanilla, then add eggs; beat well.
3
Combine flour, baking powder and baking soda; add, alternating with sour cream, beating just enough after each addition to keep batter smooth. Spoon 1/3 of batter into a greased 10-inch tube pan.
4
In a small bowl, combine cinnamon, nuts and remaining sugar.
5
Sprinkle 1/3 of sugar mixture over batter in pan.
6
Repeat layers two more times. Bake at 350u00b0 for 70 minutes or until cake tests done.
7
Cool for 10 minutes.
8
Remove from pan to wire rack to cool.
9
Yields 16 to 20 servings.

1893

kcal

Calories

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine (2 sticks), softened, 2 3/4 c. sugar, divided, 2 tsp. vanilla extract, 4 eggs, and more.

Yes, Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Coffee Cake

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