Peanut Butter And Jelly Bars

1. 1

   Grease square baking pan (9 x 9 x 2-inch).

2. 2

   Heat candy coating in 3-quart saucepan over low heat, stirring constantly, until melted.

3. 3

   Stir in peanut butter until well blended. Pour over cereal in large bowl; toss until cereal is well coated.

4. 4

   Press in pan.

5. 5

   Heat jelly and water in saucepan over low heat, stirring frequently until jelly is melted.

6. 6

   Drizzle over mixture in pan. Refrigerate until chilled, about 1 hour.

7. 7

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.