Name: Cinnamon Chocolate Muffins
Yield: 4 servings
Ingredients: 14 cup chocolate piece; 14 cup brown sugar; 1 teaspoon cinnamon; 1 cup flour; 1 12 teaspoons baking powder; 12 teaspoon salt; 14 cup butter; 13 cup sugar; 1 egg; 13 cup milk

Servings: 4 persons

14 cup chocolate piece
14 cup brown sugar
1 teaspoon cinnamon
1 cup flour
1 12 teaspoons baking powder
12 teaspoon salt
14 cup butter
13 cup sugar
1 egg
13 cup milk

1
PRE-HEAT OVEN TO 375.
2
IN A BOWL MIX THE BROWN SUGAR, CINNAMON AND CHOCOLATE AND SET IT ASIDE.
3
IN A SEPARATE BOWL MIX TOGETHER BUTTER AND SUGAR FOR A FEW MINUTES.
4
ADD THE EGG AND MILK AND BEAT UNTIL LIGHT AND FLUFFY.
5
ADD DRY INGREDIENTS AND BLEND WELL.
6
PLACE PAPER CUPS IN A MUFFIN TIN AND ADD 1/2 A SCOOP OF THE DOUGH TO THE BOTTOM OF EACH CUP.
7
THEN SPOON SOME OF THE CINNAMON SUGAR ON TOP.
8
TOP THAT WITH MORE DOUGH.
9
(YOU'RE PUTTING THE CINNAMON CHOCOLATE MIXTURE IN THE MIDDLE OF YOUR MUFFINS.)
10
BAKE FOR 15- 2O MINUTES AND ENJOY.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cinnamon Chocolate Muffins

How did you like this recipe?