Cinnamon–Chocolate Chunk Skillet Cookie Recipe

Name: Cinnamon–Chocolate Chunk Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon espresso powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 large eggs; 1 teaspoon vanilla extract; 10 tablespoons unsalted butter, room temperature; 3/4 cup granulated sugar; 3/4 cup (packed) light brown sugar; 8 ounces high-quality milk chocolate, chopped; A heavy (preferably cast-iron) 12-inch skillet

Servings: persons

1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon espresso powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 large eggs
1 teaspoon vanilla extract
10 tablespoons unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup (packed) light brown sugar
8 ounces high-quality milk chocolate, chopped
A heavy (preferably cast-iron) 12-inch skillet

1
["Preheat oven to 375u00b0F. Whisk flour, cinnamon, baking powder, espresso powder, baking soda, and salt in a medium bowl. Lightly beat eggs and vanilla in a small bowl.", "Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, 3-4 minutes. Add egg mixture and beat, occasionally scraping down sides of bowl, until mixture is pale and fluffy, 3-4 minutes. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated. Fold in chocolate with a spatula.", "Press dough evenly into 12"" skillet. Bake cookie until golden brown around the edges and center is still soft, 20-25 minutes. Let cookie cool in skillet before slicing.", "Cookie can be made 3 days ahead; cover and store at room temperature."]

1102

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, 1 teaspoon espresso powder, and more.

Yes, Cinnamon–Chocolate Chunk Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon–Chocolate Chunk Skillet Cookie

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