Cinnamon Chocolate Brownies Recipe

Name: Cinnamon Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 2 teaspoons Ground Cinnamon; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 cups Sugar; 3/4 cups Cocoa Powder; 1 cup Butter; 4 whole Eggs; 1 Tablespoon Vanilla; FOR THE FROSTING:; 1 cup Butter; 1 teaspoon Vanilla; 3 ounces, fluid Unsweetened Chocolate, Melted; 16 ounces, fluid Powdered Sugar; 1 Tablespoon Cinnamon; 1/4 cups Milk

Servings: persons

1 cup Flour
2 teaspoons Ground Cinnamon
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
2 cups Sugar
3/4 cups Cocoa Powder
1 cup Butter
4 whole Eggs
1 Tablespoon Vanilla
FOR THE FROSTING:
1 cup Butter
1 teaspoon Vanilla
3 ounces, fluid Unsweetened Chocolate, Melted
16 ounces, fluid Powdered Sugar
1 Tablespoon Cinnamon
1/4 cups Milk

1
Preheat oven to 350u00b0F. Grease a 9x13 pan and set aside.
2
In a bowl combine flour, cinnamon, baking powder and salt. In a separate bowl, combine sugar and cocoa powder.
3
In a large bowl, melt butter in microwave. Stir in sugar mixture. Add eggs one at at time until well blended. Add in vanilla. Slowly add in flour mixture and stir until incorporated. Spread in prepared pan.
4
Bake for 30 minutes or until brownies begin to pull away from pan. Let cool completely before frosting.
5
For the frosting:
6
In a mixer, beat butter until light and fluffy. Add in vanilla and melted chocolate.
7
In a separate bowl, combine confectioners sugar and cinnamon. Gradually add sugar mixture to butter, beating until well blended. Be sure to scrape down the sides of the bowl. Carefully and slowly beat in the milk until frosting is smooth.
8
Recipe adapted from McCormick.

2084

kcal

Calories

112

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Flour, 2 teaspoons Ground Cinnamon, 1/2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Cinnamon Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chocolate Brownies

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