Spicy Vinegar Of Haiti - Picklese (Pikliz)

1. 1

   Cut the bottoms off of the peppers and cut each pepper into 4 pieces.

2. 2

   Place the peppers and the rest of the ingredients, with or without the salt and/or peppercorns, in a quart size jar; then add the vinegar.

3. 3

   Close jar tightly and let it sit at least 24-48 hours before serving.

4. 4

   Once you commence using it, store in the refrigerator.

5. 5

   In Haitian homes, it is used at the table with all meals.

6. 6

   It lasts for months.

* Per serving · 4 servings · Values may vary.

No additional tips available.