How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vinegar Of Haiti - Picklese (Pikliz)?

You need 8 ingredients. The key ingredients include: 6 scotch bonnet peppers, 2 cups thinly sliced cabbage or 2 cups shredded cabbage, 1/2 cup thinly sliced carrots or 1/2 cup shredded carrot, 1/4 cup thinly sliced onions or 1/4 cup shredded onion, and more.

Is Spicy Vinegar Of Haiti - Picklese (Pikliz) suitable as general?

Yes, Spicy Vinegar Of Haiti - Picklese (Pikliz) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Vinegar Of Haiti - Picklese (Pikliz)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vinegar Of Haiti - Picklese (Pikliz) Recipe

Name: Spicy Vinegar Of Haiti - Picklese (Pikliz)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 scotch bonnet peppers; 2 cups thinly sliced cabbage or 2 cups shredded cabbage; 1/2 cup thinly sliced carrots or 1/2 cup shredded carrot; 1/4 cup thinly sliced onions or 1/4 cup shredded onion; 4 whole cloves; 1 teaspoon salt (optional); 8 -10 peppercorns (optional); 3 cups vinegar

Try this homemade Spicy Vinegar Of Haiti - Picklese (Pikliz) recipe the whole family will love. Made with scotch bonnet peppers, cabbage, carrots and on…

This Spicy Vinegar Of Haiti - Picklese (Pikliz) relies on simple, everyday ingredients such as scotch bonnet peppers, whole cloves, salt (optional) and peppercorns (optional). It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 scotch bonnet peppers
2 cups thinly sliced cabbage or 2 cups shredded cabbage
1/2 cup thinly sliced carrots or 1/2 cup shredded carrot
1/4 cup thinly sliced onions or 1/4 cup shredded onion
4 whole cloves
1 teaspoon salt (optional)
8 -10 peppercorns (optional)
3 cups vinegar

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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Spicy Vinegar Of Haiti - Picklese (Pikliz)

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